How to make dried stale bread in the microwave soft and fresh

Many people love seemingly the simplest dish - fresh bread with a crispy crust. Its smell acts in mindfully, exciting appetite. Everyone, in childhood, running into a bun, brought a loaf with a knocked crust. It was not possible to convey a fragrant brick safe. Surprisingly, after a couple of hours, bread became the most mediocre product and lost charming, appetizing properties. After a day, we call it already smooth. Moments happen when it is necessary to refresh the smooth bread in the microwave or in another way. There is no time to go to the store or sorry to throw out the remnants.

Ways to refresh bread

The reason for the rapid loss of the initial qualities of bakery products is the evaporation of moisture. Especially quickly occurs in a hot dry room. There are many ways to make dried bread, soft. The main assistant is able to restore bread - microwave.

Stale bread

Stale bread

Previously, when microwave technology was rare, used oven and even the pan. For this, the pieces of frail bread were sprayed with water and put in a heated oven for 2-3 minutes. For a different way, the films were wrapped in foil. Then it was necessary for 10 minutes. After resuscitation, it was necessary to wait when the bread would cool and only then remove it from the food foil.

Softening bread in the oven

Softening bread in the oven

We use a microwave

People have come up with a few opportunities, softening the surname bread in the microwave. Modern household appliances significantly saves time and strength. Does not require pre-cooking, for example, preheating.

Bread with mold

Bread with mold

Important! Softening the sirous bread, it is necessary in good condition. You can not eat if there are signs of mold! Remember - mold mushrooms, even if they are not visible, poison the product is completely and dangerous for health.

Carefully having examined the councils of housewives, choose the best:

  • Option One - Take a smooth bread or pieces and sprinkle with a small amount of water. Place in the microwave for a minute. It is not bad to place a tank with warm water. It can be a glass or saucer. By resuscitation for the first time, it is better to look every 20 seconds. The fact is that you can overcover and instead of making a smooth bread with a soft in the microwave, you will get a cracker. You can use a special plastic cover for smaller evaporation. Just remember, the dishes should be intended for use in the microwave oven.
Capacity with water containers in the microwave

Capacity with water containers in the microwave

  • Option second - you will need a paper towel. Welcome it in water and squeeze it carefully. Watch the outlined product and put in the microwave oven, for 15-20 seconds. After that, remove the fragrant breads, remove the towel and you can to the table.
Paper towels

Paper towels

Such a way to save any bakery products - be it bread, bagels, buns, etc. The excellent condition of the product depends on the degree of dryness. Using water, you need to focus on the condition of the product. If you have a crush in your hands, you will need more moisture, but completely turn them into a new product will unlikely come out.

The only rule is to refresh it right before eating. After a few hours, it will turn into a smooth. For the second time, softening breads will not work. Therefore, use for resuscitation without excess. Agree, make a smooth bread make the fresh in the microwave, it is also a good way to save.

It is interesting:

Sometimes the houses happen at home. And it does not matter why it happened - if it bought a lot, or less ate less than usual. Or maybe they rushed to work and forgot to return the baguette to the bread. Now urgently need to save a smooth bread, not to throw it away! Sugari gnawing, of course, not the most interesting option, but you can try to make a fresh and soft loaf and return the sighted bun fragrance and tenderness.

Softening bread with a microwave oven

It is necessary to use the microwave only if the product is eaten immediately. If you leave the bread stored, then through a small amount of time it will again become stone.

As a stale bread make soft in a microwave or oven

Algorithm of actions:

  1. Surfed bread must be cut into pieces, no more than 2 cm thick and sprinkle them slightly.
  2. In the microwave furnace, place the water capacity, and there send pieces of the product and warm for one minute.
  3. If the process is performed for the first time, then check the scraper is better every 20 seconds.

For moisture, it is better to hold up, you can cover the product with a special plastic cover, which is designed for microwave oven.

The main thing is not to redeem the product, since if it is for a long time to warm, instead of a soft, crispy bread will get a crush.

You can soften bread in the microwave in another way. It is necessary to moisten in the water kitchen paper towel, to squeeze the fascinating product as much as much as possible and to overturn them. Next, you should put bread in a microwave oven for 15 or 20 seconds. The raw towel will give more moisture and will help better hold steam inside loaf.

As a stale bread make soft in a microwave or oven

Second Method - Paper Towels

This method is perhaps even easier than the previous one.

Procedure:

  1. Take paper or thin textile towels and moisten with boiled water. If paper towels chose, you need to follow so that they do not break.
  2. Maximize.
  3. Wrap bread.
  4. Put in microwave and turn on the oven for 20 seconds.

A wet towel will give bread wicking under the power of heating, the pieces will be on the ferry and will hold it for several hours.

As a stale bread make soft in a microwave or oven

Dry bread softening methods

Bakery products belong to perishable products. Outlook in most cases occurs due to loss of humidity. However, it should not be in a hurry to throw out the loaf. After all, there are several useful techniques and methods that will help to refresh it, and also make softer.

Important!

If the bread products have already been amazed to mold or had a shallow smell of softening them extremely undesirable, since it is possible to obtain severe poisoning with fungus.

In microwave

As a stale bread make soft in a microwave or oven

This method is the most efficient and fast. But it should be borne in mind that after softening the product must be used immediately, because after a few hours it will become even harder than it was before. You can apply a few options suitable for any bread products:

  1. Cut the bug pushed 2 cm. After sprinkling with water and deliver about 1 minute to the microwave. It is desirable to leave water poured into the container. Every 15-20 seconds need to be checked for readiness so that the dried bread does not come out.
  2. Wash the cut slices, squeeze, wrap in a paper towel and put in a microwave for 15-25 seconds. This method will help to hold steam inside.

The volume of water that will be needed depends on how dry the product was. The second time to soften bread will not work therefore you need to eat it immediately.

In the oven

If the microwave is not, refreshing the loaf and make it edible, using the oven. There are also two ways to do this:

  1. On baking sheet baking paper and lay out sliced ​​slices with one layer. After you can sprinkle them with water, cover with a wet towel or foil. It is necessary to keep at 150 degrees about 5 minutes. This option is suitable if the product is reduced from above.
  2. If the drying chopped bread, it is possible to fix it with a high temperature and hot water. It follows in a bowl of boiled water to send pieces of about 1-1.5 minutes, covering foil. After that, put on the baking sheet and send an oven to heated to 155 degrees for 7-13 minutes. This method is suitable for strongly dried products.

Recommended: mustard powder for washing dishes

other methods

As a stale bread make soft in a microwave or oven

The lack of previous ways to need to immediately use bread after softening it. For a longer effect there are other options:

In a steamer

It is necessary to boil the water, and after laying out in a special cracked basket, cover with a lid, leaving about 3-4 minutes. Thus, you can save even the toughest loaf.

In a frying pan

Not the most efficient option, however, if there are no other means it may well come up. At the beginning you need to cut bread and sprinkling with water, put on a gridder, which should be heated and dry. Readiness you need to check after 4 minutes. It is advisable to constantly monitor the cooking process.

In paper package

As a stale bread make soft in a microwave or oven

Bread products and celery stalk should be put in a paper bag, tie tight so that the air does not flow. It is desirable to put in the fridge for about 4-6 hours. After the past time passed, celery will dry, and slices will be filled with moisture.

Important!

Instead of towels for saving bread, you can use paper for baking. In no case cannot be stored in the newspaper, as the paint is easily absorbed into the product.

Celery stalks can not be taken, putting slices of bread in a plastic bag also tugging well and put on the windowsill in the summer season or on a hot battery in the winter.

This is the longest process to soften the products, but also the effect of freshness they will store much longer than other ways.

Being a soft bread will be due to condensate, which will begin to form in the package.

In a saucepan

The remains of loaf or sliced ​​bread should be sent to any pan, in which there is a tightly closing cover. It should be put in pre-boiled water and wait for about 10 minutes. When water cools, you can check the condition of the products, if this time is not enough procedure, you must repeat.

On a water bath

If there are no multicookers or steamers in the presence, the colander and saucepan fit perfectly. It needs to boil quite a bit of water, and to place the pieces of bread from above approximately 1-2 cm thick in colander. It is necessary to heat around 4-6 minutes, constantly checking their condition. The main thing is that the slices do not touch water, otherwise they will turn into porridge.

Impression

This method on preparatory operations is practically no diffant on the method of softening in a microwave furnace - stale pieces are pre-sprayed with water or turn into a wet towel and kept in a heated oven. At a temperature of 160-180 degrees, 2-3 minutes will need to give softness, at 100-120 degrees - 5-8 minutes.

In the oven, you can refresh a stale bread, turning it into the food foil in advance, in this case the exposure time increases at a temperature of 160-180 degrees it will be 10-15 minutes. Be sure to give bread a little cool before removing it from the foil.

As a stale bread make soft in a microwave or oven

Bread resuscitation

Before starting the salvation of smaller slices, you should carefully consider them. The presence of mold is a signal that this product is unusable.

No need to think that the fungus is limited only to those spots on the surface that you could notice and cut.

If at least one "patch" found, be sure: mycelium sprout is everywhere everywhere, just to see it you can with a strong increase in the microscope. Eat bread hit by mold mushrooms, dangerous to health.

Tested methods

Earlier for these purposes more often Total used steam procedures in different versions:

Storage of beets in winter in the basement, in the country or in the apartment

Modern methods

No one says that ancient knowledge of how to refresh the smooth bread, outdated or does not help to perform the task. They can be used if there is a desire.

However, technical progress has already done the work on the house more comfortable and not as costly in time, as it was at the time of our great-grandmothers.

And now it is difficult to present the kitchen without a complex household appliance, which knows exactly how to soften dried bread:

  • Method 1. On a plate suitable for use in the microwave, it is necessary to launch not too thick slices of the baton - up to two centimeters, slightly moistened with a spray gun. Nearby to put a glass or a cup, blocking a hundred milliliters of heated water in dishes, and put everything under a special cover for the microwave. Increased humidity and medium heating will make slices again fresh and fragrant during a very short time: from ten to thirty seconds, depending on their drying and thickness.

  • Method 2. In this case, everything is easier: sliced ​​bread, slightly sprinkled with water, sent to the microwave. In order not to exacerbate the situation and not get an ultimate dry crust in the end, it will have to control the condition of the bread every eight or ten seconds.
  • Method 3. If you failed to cut the fastened quarter, remember another advice, how to soften bread in the microwave. Wrap it with a paper towel moistened in clean water, and in ten seconds, the slices can be done much easier. Now again in the microwave, this time for twenty seconds.

What if stuck the key in the door lock

If you have already chosen a way to refresh the bread in the microwave, then it's time to remember that the magical transformation of a smooth brick in fresh pastries will not be long: after two hours, fragrant soft slices will become very hard with ripe.

Additional babbing options

If the main methods did not help, then you can use the auxiliary options to refresh the dried bread. Additional ways:

  • softening in a double boiler;
  • application of water bath;
  • method using a paper package;
  • Restoration of bread in a frying pan.

Double boiler. Here you can soften the rigid, tinted loaf, as the bread will not heat up much and get a large amount of moisture.

In the pallet of the steamer need to boil the water, then remove it from the fire, put a special basket from above and decompose dry bread behind it. Load the whole design and leave for 5 minutes.

During this time, the product will soften and will be ready to use.

Conduct the procedure immediately before use of bread. After 1-1.5, such a product will again become stone, and it will not be able to make it again soft.

Water bath. In a saucepan, you must pour some water and boil. The fluid should not be much, enough 2 centimeters, otherwise, all slices wet and break. On top of the pan should be a colander with pieces of bread, and heated 3-5 minutes. Periodically, it is necessary to check the condition of the slices in order not to overlay them.

Paper bag. Sliced ​​bread must be put in a paper bag, and add celery stalk to it. The package must be well tied up so that it does not pass the air, and put it in the refrigerator for 3-4 hours. After that, get pieces of product and celery from the package. The stem should noticeably dry, as it will give his moisture bread.

Pan. The way it is impossible to be called the most productive, but in the absence of a microwave or oven, it is quite possible to use it. Slices of bread should be sprinkled with water and put on the pan, preheated it on slow fire. The effect will appear after 1-5 minutes. At this time, it is better not to move away from the stove and follow the condition of the product.

If there is no mold and other signs of damage, then it is quite possible to make it soft. It is enough to take advantage of one of the listed ways, and enjoy the taste of hot and crispy bread.

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A source: https://bb22.ru/uborka/kak-cherstvyy-hleb-sdelat-myagkim-sposoby-osvezhit-zasohshiy/

What to do with stale bread - how to return to him softness?

As a stale bread make soft in a microwave or oven

Soft and fragrant bread with a crispy crust pretty quickly loses its original taste. And if it is also wrong to be stored, it will lose the characteristic texture in just a couple of days. A stale product can also be used in cooking, but before resorting to extreme measures, it is worth trying to restore the product.

As a stale bread make soft in a microwave or oven

In modern kitchen, there are all the necessary conditions for this. The desired effect is achieved through the oven, a double boiler, a saucepan with water or microwave. In addition, there are several special approaches that are able to soften even the most ruined reserves.

How to store bread?

First of all, you need to learn how to properly store bakery products. Then you do not have to seek their softness again. The rules are not so much, they are all simple and available, but mandatory to execute.

The bread will remain soft for a long time if you follow these recommendations:

  • A completely fresh, still crisp loop, should be wrapped in a linen or canvas towel. In this case, the product will retain its softness during the week. Today, the fabric can be replaced with paper baking paper.
  • Karavai and the bread rolls prefer to keep in the refrigerator, but they are not particularly thinking when the shelf is selected. It is best to remove the bread in the warmest place, because At temperatures below 2 ° C, the component loses moisture much faster.

As a stale bread make soft in a microwave or oven

  • You can buy or manually to storing the baton, consisting of two layers of cotton fabric with a layer of polyethylene with holes.

Tip: Bread product will remain soft, if you cut it from the middle, and then connect the halves. It does not need to try to wrap the structure into a food film or polyethylene. She will not deteriorate without it right in a breadcrumb or paper package.

  • If you need to save the softness of the buns or other small baking within 2-3 days, lay it into the pan and then lower the fresh apple.
  • When home bread is planned to store for a long time, in the process of baking it should not be brought to complete readiness. Such a semi-finished product is cooled, cuts into a very sharp knife on a slice and removed into the freezer. There it must be kept at a temperature not higher than -18ºС. Before use, it is heated in the oven or microwave oven, and it becomes like fresh. The main thing is to do it right before meals, such products very quickly becomes a worn and dry.
  • In order not to have a stale product, a couple of sugar pieces, apple or a potato tuber should be put in the breadhead. Additionally, you can use a pinch of salt, which will protect the product from mold.

It is equally important to choose a suitable place to store food. If this bread is, it should be hermetic. In the refrigerator, the component is kept in paper or multilayer packets. Before departing in the freezer, the slices wrap the food film.

How to return the bread softness with kitchen devices?

If no tricks helped and the product dies, you can quickly restore it or at least refresh with such approaches:

  • In the oven - 1 way. The chamber warms up to a temperature of 150ºС. On a baking sheet or fallen parchment, laying the lattice with a slice of bread, slightly sprinkle them with water or cover with a wet fabric napkin. We proceed for 3-4 minutes.
  • In the oven - 2 ways. When the bread is very worn, but at the same time sliced ​​with slices, we lower it for a couple of minutes in hot boiled water. Then lay out the elements on the baking sheet and exhibit in the oven, heated to 160ºС. Keep 10-15 minutes with a slightly ajar door (so extra moisture will go out).

As a stale bread make soft in a microwave or oven

  • In the microwave - 1 way. Just put the blanks into the microwave oven chamber and heat them on medium or low power for 10-30 seconds. We estimate the quality of the product and repeat the manipulation if necessary.
  • In the microwave - 2 way. When the product is so worn that it is already impossible to cut it, it will have to do everything in two stages. At first, the loaf or part of it must be refreed by sprinkling the cool boiled water from the sprayer. We lay out the semi-finished product in the microwave and heated at low power for 20-30 seconds. Get out the product and cut it with slices. We send them to the chamber at the same time.

As a stale bread make soft in a microwave or oven

These are emergency methods for solving the problem, with the help of which is quickly restored by very worn bread. In cases where the time is not so important, and the situation is not too started, you can try other approaches.

Additional ways to restore the soft bread

If the above methods should be applied directly before use, the following methods are used as a problem is detected. Of course, in this case, the bread is recommended to eat as soon as possible, at least during the day.

  • Sut off from loafing slices of 1 cm thick, lay them in dry colander and put on boiling water pots. There should be a significant gap between the design and liquid, otherwise the workpiece is simply softened. Processing is carried out until the desired result is obtained.
  • Slices or part of the loaf lay out in a small saucepan, cover it with a lid. Capacity place in a basin, a bowl or a saucepan of a larger volume filled with boiling water. We wait until the water cools, check the quality of bread. If necessary, repeat the approach.

As a stale bread make soft in a microwave or oven

  • If the bread is already sliced, lay it out in a paper bag, and add a fresh celery stem. The container is thoroughly closed and send for several hours to the refrigerator. After that, pull out celery, it should noticeably dry, giving moisture bread.
  • More bakery products are restored in a double boiler. But it is very difficult to calculate the exposure time. You have to constantly monitor that the product does not sphums.

When nothing can be done, no methods do not help, you should find a suitable recipe and use the product for its intended purpose. A stale bread can come in handy in the manufacture of crackers, a kitlet, quarreling and many other delicious dishes.

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A source: https://www.dompovarov.ru/sovety/kak-cherstvyj-xleb-sdelat-Myagkim/

How to soften the sirous bread in the microwave

Many people love seemingly the simplest dish - fresh bread with a crispy crust. Its smell acts in mindfully, exciting appetite. Everyone, in childhood, running into a bun, brought a loaf with a knocked crust. It was not possible to convey a fragrant brick safe.

Surprisingly, after a couple of hours, bread became the most mediocre product and lost charming, appetizing properties. After a day, we call it already smooth. Moments happen when it is necessary to refresh the smooth bread in the microwave or in another way.

There is no time to go to the store or sorry to throw out the remnants.

Ways to refresh bread

The reason for the rapid loss of the initial qualities of bakery products is the evaporation of moisture. Especially quickly occurs in a hot dry room. There are many ways to make dried bread, soft. The main assistant is able to restore bread - microwave.

As a stale bread make soft in a microwave or oven

Stale bread

Previously, when microwave technology was rare, used oven and even the pan. For this, the pieces of frail bread were sprayed with water and put in a heated oven for 2-3 minutes. For a different way, the films were wrapped in foil. Then it was necessary for 10 minutes. After resuscitation, it was necessary to wait when the bread would cool and only then remove it from the food foil.

As a stale bread make soft in a microwave or oven

Softening bread in the oven

People have come up with a few opportunities, softening the surname bread in the microwave. Modern household appliances significantly saves time and strength. Does not require pre-cooking, for example, preheating.

As a stale bread make soft in a microwave or oven

Bread with mold

Important! Softening the sirous bread, it is necessary in good condition. You can not eat if there are signs of mold! Remember - mold mushrooms, even if they are not visible, poison the product is completely and dangerous for health.

Carefully having examined the councils of housewives, choose the best:

  • Option One - Take a smooth bread or pieces and sprinkle with a small amount of water. Place in the microwave for a minute. It is not bad to place a tank with warm water. It can be a glass or saucer. By resuscitation for the first time, it is better to look every 20 seconds. The fact is that you can overcover and instead of making a smooth bread with a soft in the microwave, you will get a cracker. You can use a special plastic cover for smaller evaporation. Just remember, the dishes should be intended for use in the microwave oven.

As a stale bread make soft in a microwave or oven

Capacity with water containers in the microwave

  • Option second - you will need a paper towel. Welcome it in water and squeeze it carefully. Watch the outlined product and put in the microwave oven, for 15-20 seconds. After that, remove the fragrant breads, remove the towel and you can to the table.

As a stale bread make soft in a microwave or oven

Paper towels

Such a way to save any bakery products - be it bread, bagels, buns, etc. The excellent condition of the product depends on the degree of dryness. Using water, you need to focus on the condition of the product. If you have a crush in your hands, you will need more moisture, but completely turn them into a new product will unlikely come out.

The only rule is to refresh it right before eating. After a few hours, it will turn into a smooth. For the second time, softening breads will not work. Therefore, use for resuscitation without excess. Agree, make a smooth bread make the fresh in the microwave, it is also a good way to save.

A source: http://tehnika.vyborkuhni.ru/mikrovolnovka/razmyagchit-hleb

How to soften bread in the microwave: two ways, instructions

The need to make bread soft in the microwave occurs periodically from any mistress. More than 50% of people are not trying to restore the softness of the product, throwing it out. Household appliances allow you to quickly return the lost freshness of wheat or rye bread.

As a stale bread make soft in a microwave or oven

If it is specially able to warm the smooth bread in the microwave oven, it will again become soft. However, the peculiarity of this method is that the eat bread needs quickly, after 10-12 hours it will again be rigid. Mistols recommend two ways.

The first method - water tank

Procedure:

  1. Surround bread cut into small pieces - the thickness should be no more than 20 mm.
  2. Each plastic is a little moiste with water, but not allow it to be very sphuming or risen in Cashitz.
  3. In the container with a flat bottom pour some water and folded there.
  4. Place dishes in the furnace, cover with a lid or a special cap.
  5. Set the timer for 2-4 minutes and wait every 15-20 seconds checking the condition of the bread.

As a stale bread make soft in a microwave or oven

Secrets of Success

Instead of softening bread, the bread is not burnt and did not turn into a jelly, it is necessary that, on the one hand, couples from the tank did not leave too quickly, on the other - did not delay the surplus in the ball. Therefore, the procedure is suitable for either special utensils for microwaves (with a loosely adjacent lid), or a loop with a steaming hole.

Heat the water before putting the stake pieces into it, no need.

It is extremely important to periodically look into the oven and check the softness of bread. In the reverse case, plastics will come out with crispy, like toasts.

As a stale bread make soft in a microwave or oven

Second Method - Paper Towels

This method is perhaps even easier than the previous one.

Procedure:

  1. Take paper or thin textile towels and moisten with boiled water. If paper towels chose, you need to follow so that they do not break.
  2. Maximize.
  3. Wrap bread.
  4. Put in microwave and turn on the oven for 20 seconds.

A wet towel will give bread wicking under the power of heating, the pieces will be on the ferry and will hold it for several hours.

As a stale bread make soft in a microwave or oven

Softening in the oven

Usually, bread is determined in the oven to get crispy breadcrumbs, but observing certain rules, you can vice versa, soften the smallest baking.

Procedure:

  1. Cut bread on thick plastics.
  2. Well wet and squeeze paper towels.
  3. Wrap pieces.
  4. Stay on the tray. The grille is suitable, but then it must be pre-closed with parchment paper.
  5. Heat the oven to 100 or 120 degrees.
  6. Put bread and throw it on a timer of 7 minutes.

As a stale bread make soft in a microwave or oven

Tip! Instead of a paper towel, a paper bag can also be used, also a bit moistened in water, as the main work on softening is carried out precisely formed in the process of steam heating.

Thus, it is not worth upset and throw out the bread that has become furious. Microwave and a bit of a couple will be returned to him for the old softness. In the same way, it turns out to refresh and buns and bread sticks, filled from above. The main thing is to remember that the power of the microwave oven is higher than the oven, so you need to follow the timer, otherwise the output will be toast.

A source: https://womenburg.ru/sovety/3873-razmyagchit-xleb-v-mikrovolnovke.html.

How to make a stale bread soft

Each hostess tries to apply fragrant fresh bread to the table. Yesterday, the baton is not so tasty, if it is not properly saved. Therefore, the daily trip to the bakery is almost inevitable if everything in your family is accustomed to a soft, recently baked bacon.

How to keep bread with fresh longer - every economical mistress thinks about it.

Why bold bread?

The breadtime includes starch polysaccharides, which, under normal storage conditions, are quickly moving from a soluble state into insoluble. That is why bread is consistent.

Some hostess, trying to keep the bread of fresh, put a piece of sugar in the bread, a small purified potato or apple slicker.

These products absorb excessive moisture and help maintain moisture at one level.

Other economical hostesses

Cut the whole loaf or loaf of bread not from the edge, but from the middle. Cutting the baton in half, cut off the middle of so many slices, how much you need, and the remaining parts fold with cuts tightly to each other and stored. Thanks to such tricks, bread remains protected from all sides with a crust and does not worry longer.

Experience shows that the most suitable bread maker is wooden. Ordinary Baton is stored in it for about five days. Another best option is a cardboard bread box, in which the bread will save its freshness about a week.

Going to the campaign or in the country, bread can be wrapped in a dense linen towel. So it will continue for two to three days. Metal bread box and polyethylene package - the most inappropriate option for storing bread.

In them, it is very quickly covered by mold.

Cold will help you

In the Urals and in Siberia, the freshly baked bread has long been stored in the cold. Then, as needed, they put frozen karavai in a hot Russian oven, and bread again became soft and fragrant, with a crispy appetizing crust.

Studies have shown that the bread quickly cries in the temperature range from -6's to + 50'c. And at a temperature of -8's, the speed of coat is reduced to zero. You can freeze bread, pre-cutting it with slices.

Then you will not necessarily disclose the entire Baton - you can restrict ourselves to several pieces.

Therefore, use your freezers to store bread in the case if you suddenly get the guests or you just do not like to go to the store once again.

Council One: Take advantage of the oven or microwave

Oven: As needed, frozen bread is placed in a tightly closed pan and put in the oven for minutes.

Microwave: Put the bread on the plate and warm up 30 seconds at full power. The heating time depends on the piece of bread.

The result is awesome - soft, fragrant, bread, as if only from the bakery! Well, if you have a microwave oven, it will need quite a bit of time so that in defrost mode to turn a solid cold baton in warm and fragrant.

If you have time, then, without getting bread from the package, put it on the table, and in two hours it is ready for use. Frozen bread can literally in a few minutes heat and twisted in the toaster. And the appetizing warm sandwich to breakfast is provided!

You can

Ingredients:

How to refresh a stale bread on a pair of step by step instruction with photo:

Put a colander in a saucepan with hot water, but so that the bread does not come into contact with water (by type of steam bath), cover on top of the lid. Hold bread on a steam bath for 2-3 minutes.

We will need:

  • Baking dish
  • Tassel culinary

Ingredients:

The bread is present on the man's table from time immemorial and he always took a special place. Rye bread, wheat, dietary, with various delicious and useful additives, breads, butters, bagels - we are happy to buy bakery bakery in the store or bake them at home yourself, as they enjoy constant popularity.

But sometimes it turns out that the bread of the house cries. Of course, we can use the bruised bread, making breadcrumbs from it or smoking and adding the kitlet. But you can just refresh the stale bread. Our advice will help you solve this issue.

How to refresh the worn bread in the oven step-by-step instructions with photos:

We need bread, water, baking form or baking sheet, culinary brush.

If the bread was originally cut on slices, then lubricate each slice from all sides with water. If the bread was sold in the form of an unscanned loaf, then you should lubricate the whole loaf from all sides with water. Leave bread for 10 minutes.

Put the bread in shape and send to a previously heated to 160 ° C for 10-15 minutes depending on the size and thickness of the pieces of bread.

Bread is ready. Using this bread for 1-2 hours, as it follows again.

We will need:

Ingredients:

The bread is present on the man's table from time immemorial and he always took a special place. Rye bread, wheat, dietary, with various delicious and useful additives, breads, butters, bagels - we are happy to buy bakery bakery in the store or bake them at home yourself, as they enjoy constant popularity.

But sometimes it turns out that the bread of the house cries. Of course, we can use the bruised bread, making breadcrumbs from it or smoking and adding the kitlet. But you can just refresh the stale bread. Our advice will help you solve this issue.

How to make a friction bread again fresh

All you need to refresh bread is a foil, bread, cold water and oven. Moisten a piece of bread with cold water, tightly wrap it in foil.

Place the bread in the cold oven and warm it up to 140 ° C for 12-15 minutes or put it for a few minutes in the microwave.

After that, get the bread, it will be soft, as if it was just baked.

This simple way will not only help save, but also will help out in those moments when all the bread frowned at home. Take advantage of our advice, and you do not have to throw out stalking baking. This simple trick, refresh the bread, is worth noting!

How to store bread

Rye and wheat bread is better to store separately, as the white bread easily perceives the smell of black and loses taste.

Baranci, drying and crucks need to be stored separately from bread and bakery products. With the joint storage of the ram, drying and crackers lose fragility, soften, and the bread fastests faster.

  • Do not keep bread in in the refrigerator, as it absorbs moisture and quickly molds.
  • If you put a cut apple into the breadbox, a piece of purified potatoes or a little salt, the bread will rush slowly.
  • The bread will turn more slowly if you wrap it in a clean cloth or put in a paper bag.

The bread enjoyed in the breadshide has a property to cohere. If you did not have time to go to the nearest grocery store, then use one of the following methods of softening a stalking hammer.

The fastest mitigation method is considered to be the use of a microwave oven

. Moisten a paper towel in cold water, and then squeeze the maximum amount of water from it. Wrap a piece of bread with a wet towel. Send a bundle to the oven for 10 seconds. Free the bread from the towel. You can serve bread on the table. A stale bread can be made suitable for food by the oven

. To begin with, heat the oven to 150 ° C. Cut aluminum foil to wrap your own piece of bread. Fully cover the foil bread. Send a bundle in the oven for 5-20 minutes. The exposure time in the closet depends on the size of the diploma. Remove bread from the oven and let it cool in the foil.

The following method is well applicable to chopped bread. Put in the bag bread and celery stalk. Close the package and send it to the refrigerator for several hours. The best results showing bread that was placed overnight. Remove celery from the package. The stem should be snakes, as part of the moisture he gave bread.

A stale bread can be refreed using a double boiler or pan with a special grid for a pair cooking. Hold the pieces of stalking bread 5-7 minutes for a couple. Watch carefully for the content of moisture so that the bread does not absorb excess water and it did not have to dry in the oven.

Remains of a stalking bread can be chopped up and included with an additional ingredient into soups, use as breaded with frying fish and meat cakes or go the whole family feed birds in the park.

Many people love seemingly the simplest dish - fresh bread with a crispy crust. Its smell acts in mindfully, exciting appetite. Everyone, in childhood, running into a bun, brought a loaf with a knocked crust. It was not possible to convey a fragrant brick safe.

Surprisingly, after a couple of hours, bread became the most mediocre product and lost charming, appetizing properties. After a day, we call it already smooth. Moments happen when it is necessary to refresh the smooth bread in the microwave or in another way.

There is no time to go to the store or sorry to throw out the remnants.

Ways to refresh bread

The reason for the rapid loss of the initial qualities of bakery products is the evaporation of moisture. Especially quickly occurs in a hot dry room. There are many ways to make dried bread, soft. The main assistant is able to restore bread - microwave.

Previously, when microwave technology was rare, used oven and even the pan. For this, the pieces of frail bread were sprayed with water and put in a heated oven for 2-3 minutes. For a different way, the films were wrapped in foil. Then it was necessary for 10 minutes. After resuscitation, it was necessary to wait when the bread would cool and only then remove it from the food foil.

We use a microwave

People have come up with a few opportunities, softening the surname bread in the microwave. Modern household appliances significantly saves time and strength. Does not require pre-cooking, for example, preheating.

Important! Softening the sirous bread, it is necessary in good condition. You can not eat if there are signs of mold! Remember - mold mushrooms, even if they are not visible, poison the product is completely and dangerous for health.

Carefully having examined the councils of housewives, choose the best:

  • Option One - Take a smooth bread or pieces and sprinkle with a small amount of water. Place in the microwave for a minute. It is not bad to place a tank with warm water. It can be a glass or saucer. By resuscitation for the first time, it is better to look every 20 seconds. The fact is that you can overcover and instead of making a smooth bread with a soft in the microwave, you will get a cracker. You can use a special plastic cover for smaller evaporation. Just remember, the dishes should be intended for use in the microwave oven.
  • Option second - you will need a paper towel. Welcome it in water and squeeze it carefully. Watch the outlined product and put in the microwave oven, for 15-20 seconds. After that, remove the fragrant breads, remove the towel and you can to the table.

Such a way to save any bakery products - be it bread, bagels, buns, etc. The excellent condition of the product depends on the degree of dryness. Using water, you need to focus on the condition of the product. If you have a crush in your hands, you will need more moisture, but completely turn them into a new product will unlikely come out.

The only rule is to refresh it right before eating. After a few hours, it will turn into a smooth. For the second time, softening breads will not work. Therefore, use for resuscitation without excess. Agree, make a smooth bread make the fresh in the microwave, it is also a good way to save.

How to make a soften bread soft in the microwave

The easiest and time-tested method of returning freshness bread is heating in the microwave. To do this, the skinny pieces should be put in the package and tie it hard, after which it is 300 W in the power to return softness to the bread.

There is, however, one important nuance. This method in the package is suitable for all types of bread from a new-fashioned bakery, where the dough take flour, baking powder and add soda to increase the mass.

To make such a smooth bread, just putting it on a plate and warming up, unreal. It becomes rubber and is suitable only for further drying as future panning crumbs.

You can also make crackers to beer from a smooth bread, but it is important to remember how much beer is weathered if you are behind the wheel in the morning.

The usual black bread, which is brought by all technologies, as well as the "Belarusian" and other varieties of natural yeast bread enough to put in the microwave for 1-2 minutes. At the capacity of 300-400 W, you can easily make such a soften bread.

How to make a soften bread soft in the oven

If there are no microwaves, or you are not fundamentally using this device in the farm, you can return the bread with the help of an oven.

To do this, it is necessary to warm up to 250 ° C, and while the oven heats up, wrap the bread in foil and slightly sprinkle with water for humidity. After that, put on the tray, watching it to be burned.

Couples are enough enough to make a smooth bread again.

How to make a soft soften bread from the freezer

Bread remains that did not eat, you can freeze and at the right moment just pull out and return freshness to him.

To do this, in the "defrost" mode, bring the bread to a regular view for 10-15 minutes, and then for another 30 seconds to put it up with a power of 700 W.

Such a frantic bread can be made soft for several hours, like any other, already in this state, after which it will finally become solid and inedible.

If you remember that sturgeon is only the first freshness, then with bread exactly the same situation. Now there is no deficit and at all no need to buy it in large quantities to throw it away. And if the pieces remained, you can raise them to birds!

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A source: https://hoz.veloprofy.com/kak-cherstvyj-hleb-sdelat-Myagkim/

How to refresh bread. Advice. How to make a stale bread soft

This method is considered one of the fastest and effective, although more suitable for bread in pieces - the thickness of slices for softening in the microwave should be about 2 centimeters. It is possible in two ways in two ways.

  1. Square to sprinkle with water and put a maximum of 60 seconds in the oven, additionally in the microwave near the bread you can install a saucer or a glass with warm water. Better every 15 seconds to check the state of the slices - otherwise you can cut them, making it even tougher. In addition, it is advisable to cover with a special lid for microwave made of plastic.
  2. Mocked the paper towel in cool water, squeeze out of it extra moisture and wrap the dried bread, which is then placed on a microwave for 10-20 seconds along with a towel.

How to use a stale bread

The bread on Rus was always treated with reverence and reverence, and no one would need to throw off the dried loaf. "Bread is the whole head," our ancestors said, eating all the bread to the last crumb, and only the wealthy citizens could be touched by fresh, and the poor could be content with yesterday's buns.

Interestingly, in ancient Greece, the bread was specially dried, because dishes from stale bread were used to treat gastrointestinal diseases, and modern nutritionists recommend to eat only that baking, which was prepared at least eight hours ago.

This method on preparatory operations is practically no diffant on the method of softening in a microwave furnace - stale pieces are pre-sprayed with water or turn into a wet towel and kept in a heated oven.

In the oven, you can refresh a stale bread, turning it into the food foil in advance, in this case the exposure time increases at a temperature of 160-180 degrees it will be 10-15 minutes. Be sure to give bread a little cool before removing it from the foil.

This method cannot be called one of the most effective, although it can be used. Furnishing bread in the same way as in the case of an oven and microwave, it should be slightly moistened with water and then put a dry frying pan on the weakened heat and withstand from 1 to 5 minutes.

How to revive a worn bread?

The dried bread did not necessarily deteriorate - just the moisture came out of it, as it happens with bread prepared in the toaster. There are effective ways to return freshness and softness to the stalewind:

  • Hold the bread chopped into pieces in a double boiler or on a water bath for 5-15 minutes.
  • Wrap the bread in a wet towel and put the oven in heated to 150 degrees.
  • Storm baking in the microwave in the cellophane package for 10-30 seconds.
  • Mix the pieces of bread with water or milk, put on a warm dry frying pan and close the lid.

We suggest familiarizing yourself how to clean the handles at the stove

Restoration of a couple

The easiest version of this method is softening in a double boiler or a slow cooker, for this you need to withstand a stale bread in the operating mode of 1-2 minutes.

For the lack of steamer or multicookers, you can use conventional saucepans and colanders. Place the dry slices or a whole piece on the colander and put it above the boiling water pots. It is important that water does not touch the bread, otherwise it will turn into a casoo mass.

Withstand the worn pieces of 5-7 minutes, you will get quite soft slices suitable for use. The disadvantage of this method is the need for constant control of the process - the product can absorb an excessive amount of moisture, and it will have to be dried.

What to cook from a worm bread?

A stale bread does not lose any vitamins or a nutritional value, so it can be prepared from it a variety of dishes - soups, side dishes, desserts and drinks, many of which will surprise you ease of preparation and original taste.

  • The easiest way to how to use a stale bread is to make crackers - ordinary, salted and garlic, which are customary to add to soups and salads.
  • From the dried and ground bread, breadcrumbs can be prepared, enriching their sea salt and spicy herbs. If you add crumbs into meat and fish cutlets, you can get new shades of taste and save on mince.
  • Delicious croutons for breakfast are cut from cut to the slices of a stalking base, which are preparing in five minutes: the bread needs to be dipped into a mixture of eggs whipped with eggs and fry on cream oil.
  • From the dried bread crusts make an amazing homemade kvass, the recipes of which are presented in abundance on the Internet.

Gourmet bread from bread

  • Fritters made of belly bread with apples - a simple and original dessert that can be prepared between the case. For this cube, the white bread is swollen in milk, mixed with eggs, flour and grated apples, and then pancakes are baked from the dough and served with sour cream.
  • Crokeley from a storing beekeeper is preparing the same as the usual version of the charlotte, but with the addition of scrambled in milk slices of bread. On this principle, any cakes and casserokes with bread are being prepared in which fruits, berries, carrots, pumpkins and other vegetables can be added.
  • Bread soup is distinguished by a bright unforgettable taste, and many gourmets do not wait for bread, and they dry him yourself to enjoy a delicacy. Bread crops are poured with boiling water, half an hour are insisted, wipe through sieve and boil with sugar, dried, raisins, prunes with cinnamon adding, and a cold cream soup is supplied.
  • Bread pizza is distinguished by a pleasant taste if the bread is pre-mixed with water or milk, and then use as base.
  • Among the dishes from black worm bread is the most popular meat bread, which is a beef mince, mixed with rye crumbs, eggs, onions, thyme and tomato paste.

We suggest familiarizing yourself in why there is no fresh bread

If you do not attract the idea of ​​cooking dishes from a stale bread, you can periodically feed his birds or put pieces of bread in the refrigerator to vegetables and fruits to keep their freshness. Many hostesses mix bread crumbs with the ground when planting plants to feed and retain moisture, and someone makes out of the broken bowlish hair mask.

You can come up with your recipe for the use of stale bread, so as not to throw out this valuable product and do not replenish the sad statistics, because, according to our great-grandfathers, "Kalach comes, and the bread never" ...

Softening in the package

Related slices or a piece of bread are placed in an ordinary plastic bag, which is tightly tied and put on either the windowsill, if it is a warm season and directly sunlight on it, or on the battery, if, of course, they are hot.

The softening process will take quite a lot of time, but the effect will be longer. After some time, due to condensate, which will begin to form in the package, the bread will begin to become soft.

You can put dry bread in the package along with the celery root and put in the refrigerator for the night (at least 6 hours). In this case, the pieces of the product must be as small as possible. Upon expiration of the specified time, you can see how the celery drops, giving your moisture now the soft product.

Using a tanted product

In the event that there is no need to restore the initial properties of bread, it is quite possible to find application, namely:

  • additionally add, if necessary, using a mixture of seasonings, after which it is used as a cracker;
  • add to mince as the ingredient of the kitlet, meatballs, cabbage rolls and any other chopped semi-finished products;
  • use as part of home baking - it can be various pies, pies;
  • Make breadcrumbs from dry bread;
  • Prepare croutons, pre-dipping bread slices in an egg.

In addition, trying to reanimate stale slices, be sure to check them for mold, which is quite often found on the bread not first freshness.

If at least the initial signs of the appearance of mold fungi are noticeable on the product, then use it into food, try to soften or add to other dishes it is impossible, since the use of splashes products can cause very heavy food poisoning.

How to store bread so that it remains soft

In order not to think about how to make soft bread again, and do not look for ways to apply a worn product, it is worth just to know how to properly store it.

  • In the breadhead. It is it that will provide the longest shelf life and maintenance of softness. Additionally, in the breadbox you can put the sugar or salt letters in a small container - this trick will support the optimal level of humidity.
  • In polyethylene packages. This will ensure the preservation of softness within 4-5 days. It is better in such packages to make holes (with the help of ordinary holes), because without air access, the bread will start to mold quickly.
  • In special bread bags. They consist of two layers of cotton fabric, between which a polyethylene gasket with holes. You can purchase such bags in supermarkets.
  • In paper package or wrapped in a sheet of paper. To do this, it is categorically impossible to use newspapers - harmful substances of typographic paint can quickly absorb the product.

We suggest to get acquainted why it is worth excluding bread from the diet

Try to keep bread correctly, do not buy it a lot so that he does not fit. And if it so happened that the product still felt, make sure that there were no other signs of damage and soften it by any of the proposed methods. And Bon Appetit!

Rye and wheat bread is better to store separately, as the white bread easily perceives the smell of black and loses taste.

Baranci, drying and crucks need to be stored separately from bread and bakery products. With the joint storage of the ram, drying and crackers lose fragility, soften, and the bread fastests faster.

Do not keep bread in in the refrigerator, as it absorbs moisture and quickly molds.

If you put a cut apple into the breadbox, a piece of purified potatoes or a little salt, the bread will rush slowly.

The bread will turn more slowly if you wrap it in a clean cloth or put in a paper bag.

A source: https://otvet4ik.info/osvezhit-khleb-pitstsu/

The bread remains soft until there is moisture in it, which evaporates quickly. Therefore, after a couple of hours, bread becomes not appetizing, but the next day is unfortunate. But if the hostess knows how to make a soften bread in the microwave soft, then after a minute it will refresh it.

This is important: you can not soften bread hit by mold, as this fungus is dangerous for health.

Methods of softening of frail bread in a microwave oven

Before throwing out smooth pieces, find out how you can easily make a sirous bread or a bug soft in the microwave. Experienced housewives enjoy two options:

Fashion first : Bread slightly froze and need to "refresh" it, to make soft and fragrant. To do this, cut a bread or a bunch with a suture of the middle thickness of 1-2 cm. Then the bread is sprayed with water and placed 1 minute to the microwave chamber. It is advisable to put a saucer or a glass with water.

Methods of softening of frail bread in a microwave oven

To control the process, it is necessary to check the condition of the slices every 15 seconds to check the slices instead of the soft bread. To reduce steam dispersion - you should use a plastic lid designed for use in the microwave oven.

Method of the second . Surfed bread turns around wet water and squeezed paper towel.

Methods of softening of frail bread in a microwave oven

The woven bread is placed in the chamber for 10 to 20 seconds.

Methods of softening of frail bread in a microwave oven

These methods are reanimated by any bakery products. The amount of water used is determined by the dryness of the product. There will be a lot of moisture on the cruck, but you will not make soft bread out of them. The dried bread is not refreshing twice, so the softened bread needs to eat immediately.

The bread that you made soft in the microwave should be eaten for 2 hours. Otherwise, he will again become somehow.

How else to make bread soft

There are 3 more simple ways in order to make bread mild. Let's start with the simplest and fast.

In a frying pan

The fastest and easiest way to resuscitate bread is heating on a weak fire in the pan, moisten a stale bread with water and put it on a dry frying pan. Withstand slice on a weak heat from 1 to 5 minutes, turning it over.

In the package

We put bread in the package, tie the film tight, and put it either on the sun, or on a hot battery. Thanks to condensate after a while, bread is made soft.

In the oven

If for any reason no microwave, make bread again soft in the oven. If the bread is reduced only from above - it is squeezed into moistened in water and the pressed paper towel is put on a baking sheet or on the grid, it is possible to cover the parchment grid, but not necessarily. In a heated to 160-180 degrees, the oven hold 2-3 minutes, to 100-120 degrees - 5-8 min.

In the oven

For processing a strongly dried product, the oven heats up to 160 ° C, slices are plunged into boiling water for 2 minutes, then put on the baking sheet and placed in the chamber for 10 to 15 minutes. The door remains ajar to go out.

other methods

The disadvantage of the softening of a smooth bread using a microwave and oven is that they are used immediately before the use of bakery products, and slices after processing after a few minutes dry out again. To restored bread remains soft during the day, other ways are used:

  • Buanka is cut on squeezing with a thickness of 1 cm, which are placed in dry colander and are placed in steam, which is made of boiling water saucepan. The colander cannot be placed close to the water, as bread can turn into porridge. Processing stops when achieving the necessary softness.
  • The sliced ​​bread or residue from the loaf is placed in a pan with a closed lid, which is placed in a pelvis with boiling water. After cooling the water, the condition of the product is checked. In case of insufficient softening, the procedure is repeated.
  • Slices of bread are folded into a package of paper, fresh celery is placed there. A carefully indoor package is maintained in the refrigerator at least 6 hours, during which moisture from celery will switch to bread.

other methods

Rules for storage of holster

Can we keep bread? We rarely think about it. In order not to bring bakery before drying with subsequent resuscitation, you should use simple recommendations:

  1. Baton-brought from the store should be stored in a canvas or linen towel, where it will remain soft during the week. The same result is obtained when using paper for baking.
  2. To store karavaev and bull, it is better to use a refrigerator, placing them on the upper shelf, where the temperature is above 2 ° C. With smaller values, the products are intensively deprived of moisture.
  3. For long-term storage of banets, bags purchased or made independently of 2 layers of cotton matter with a polyethylene film laid between them are used, in which the holes have been done.
  4. If you put two pieces of sugar, half of apple or potatoes, and a chinful salt to eliminate mold, then the products will be stored soft for a long time.

Bread longer does not limit, if you start cutting it from the middle, and the halves then connect.

The duration of the preservation of bread also affects the choice of placement location. For storage in the refrigerator, paper and multilayer packages should be applied. In the freezer, the product is placed in the food film. The bread box should close hermetically.

On video shows all methods of softening a stalk bread:

How in 1 minute soften the stale bread in the microwave or oven

How in 1 minute soften the stale bread in the microwave or oven

The aroma of freshly baked bread with a crispy crust is so exciting appetite that it is impossible to resist to eat it. However, after a few hours, he may lose his entire appetizing appetizer. From a stalk bread, you prefer to make crucks or simply throw away without thinking about the fact that, with correct use, it can be easily made again insanely tasty and soft.

Proper storage of holster

In order not to bring bakery before drying and for a long time to keep them in the fresh form should be taken to have an idea of ​​several uncomplicated rules:

  1. After buying bread in the store it should be wrapped in a linen or canvas towel. In this form, it can remain soft for a week.
  2. To extend the life of feet and punishment, you need to send them to the refrigerator. Preferably, the temperature is at least 2 degrees - the upper shelf is suitable. If the value is less, the product will begin to lose moisture faster and, therefore, to deteriorate faster.
  3. To store the baton, it is desirable to use bags of cotton material. Between them, the polyethylene film with pre-done holes should be laid. Such bags can usually be found in supermarkets.
  4. An excellent option to keep the softness and prevent the development of mold - in the container with bread leave half of the apple, a few pieces of sugar, a small piece of potatoes and a pinch of salt.

In addition, you need to constantly monitor the bread box to be closed hermetically closed.

Dry bread softening methods

Bakery products belong to perishable products. Outlook in most cases occurs due to loss of humidity. However, it should not be in a hurry to throw out a loaf. After all, there are several useful techniques and methods that will help to refresh it, as well as make a softer. Take it as well: menu for a week for a family of 3 people.

Important!

If the bread products have already been amazed to mold or had a shallow smell of softening them extremely undesirable, since it is possible to obtain severe poisoning with fungus.

In microwave

This method is the most efficient and fast. But it should be borne in mind that after softening the product must be used immediately, because after a few hours it will become even harder than it was before. You can apply a few options suitable for any bread products:

  1. Cut the bug pushed 2 cm. After sprinkling with water and deliver about 1 minute to the microwave. It is desirable to leave water poured into the container. Every 15-20 seconds need to be checked for readiness so that the dried bread does not come out.
  2. Wash the cut slices, squeeze, wrap in a paper towel and put in a microwave for 15-25 seconds. This method will help to hold steam inside.

The volume of water that will be needed depends on how dry the product was. The second time to soften bread will not work therefore you need to eat it immediately.

In the oven

If the microwave is not, refreshing the loaf and make it edible, using the oven. There are also two ways to do this:

  1. On baking sheet baking paper and lay out sliced ​​slices with one layer. After you can sprinkle them with water, cover with a wet towel or foil. It is necessary to keep at 150 degrees about 5 minutes. This option is suitable if the product is reduced from above.
  2. If the drying chopped bread, it is possible to fix it with a high temperature and hot water. It follows in a bowl of boiled water to send pieces of about 1-1.5 minutes, covering foil. After that, put on the baking sheet and send an oven to heated to 155 degrees for 7-13 minutes. This method is suitable for strongly dried products.

other methods

The lack of previous ways to need to immediately use bread after softening it. For a longer effect there are other options:

In a steamer

It is necessary to boil the water, and after laying out in a special cracked basket, cover with a lid, leaving about 3-4 minutes. Thus, you can save even the toughest loaf.

In a frying pan

Not the most efficient option, however, if there are no other means it may well come up. At the beginning you need to cut bread and sprinkling with water, put on a gridder, which should be heated and dry. Readiness you need to check after 4 minutes. It is advisable to constantly monitor the cooking process.

In paper package

Bread products and celery stalk should be put in a paper bag, tie tight so that the air does not flow. It is desirable to put in the fridge for about 4-6 hours. After the past time passed, celery will dry, and slices will be filled with moisture.

Important!

Instead of towels for saving bread, you can use paper for baking. In no case cannot be stored in the newspaper, as the paint is easily absorbed into the product.

Celery stalks can not be taken, putting slices of bread in a plastic bag also tugging well and put on the windowsill in the summer season or on a hot battery in the winter. This is the longest process to soften the products, but also the effect of freshness they will store much longer than other ways. Being a soft bread will be due to condensate, which will begin to form in the package.

In a saucepan

The remains of loaf or sliced ​​bread should be sent to any pan, in which there is a tightly closing cover. It should be put in pre-boiled water and wait for about 10 minutes. When water cools, you can check the condition of the products, if this time is not enough procedure, you must repeat.

On a water bath

If there are no multicookers or steamers in the presence, the colander and saucepan fit perfectly. It needs to boil quite a bit of water, and to place the pieces of bread from above approximately 1-2 cm thick in colander. It is necessary to heat around 4-6 minutes, constantly checking their condition. The main thing is that the slices do not touch water, otherwise they will turn into porridge.

Application of stalking bread

If there is no need to restore all the properties of bakery products, you can easily use them in this form:

  • Use for minced meatballs, boiler, cabbage rolls and other dishes;
  • make delicious crackers with the addition of fragrant seasonings;
  • Make breadcrumbs;
  • use for pies, pies and other baking;
  • Make croutons.

Advice

To preserve bread products for a long time, you must adhere to several tips:

  1. It is advisable to start cutting a loaf from the middle, and after connecting the halves, then he will not worry longer.
  2. If you remove the products in the freezer, then it is necessary to complete them in the food film.
  3. In order for their microwave oven, the entire pairs do not leave when checking the readiness of the bread should be used by a special plastic lid.
  4. For a better effect when using the oven, the door must be minimized. So, all excess moisture will go out.
  5. You should not store white and black bread in one container, because of the mixing of yeast, it begins to mold.
  6. It is necessary to wash the dishes regularly, where Baton lies and wipe it with a solution from vinegar.
  7. If the bread is cooked independently, then it needs to be cooled on the lattice in a place where there are no drafts about 3 hours.

So that bread does not worry and not getting striking you need to know how to store it correctly. If the product began to become tough, then you need to make sure that there are no traces of damage and mold on it, and after soften it with one of the presented ways. The bread will be again fragrant, hot and with a crispy crust.

Fresh bread, soft inside, with a crispy crust outside ... What a yummy! Many cannot resist his mounted aroma, an unforgettable taste. But no matter how sad, the bread is a perishable product, respectively, after half a day after the manufacture, it loses his taste (especially if you forget to put it in the package, thereby limiting the air flow).

After a day, bread becomes dry, we begin to call it "worn". But there is a solution to the problem - soften bread in the microwave. More cherished bread will not wait when it is already thrown away.

Before unparing a stale bread in a microwave, be sure to make sure there is no mold on it! If the smell of mold appears during attempts to warm up the bakery product - immediately send it to the trash bin!

How to soften the stale bread in the microwave?
Softening a stale bread in a microwave oven

In most cases, restore bread or loaf in the microwave oven in cases where there is no possibility to purchase a new bun (closed stores, did not get bread etc.).

How to make bread soft in a microwave?

Why bread cries? He just loses moisture. Faster it is happening in the ventilated rooms with high temperatures. In fact, there are many ways to reanimate stale bread at home, I chose the most optimal. We will try to soften the worn bread in the microwave. It is practically in every home, and even a child knows how to use it.

Useful video on the topic with YouTube

Use only the dishes that can be used in a microwave!

Before writing this article, I read a lot of housewife tips and chose the best options for you how you can refresh the stale bread in the microwave.

  1. The first and most popular way. We take the dried bread (you can lead in an edible view even "wooden" crackers), sprinkle it with a small amount of water. We lay out on the plate, there are a container with water. If you do the procedure for the first time, look every 20 seconds so that the bread is not silent .. the microwave power is different, someone has dried up for half a minute, the whole is just starting with moisture.
  2. We take a paper towel, wetting it in the water, get ready for a pretty. Watch the stale bread into it and put in the microwave for 20 seconds. We deploy a towel, delicious and fragrant breads can already be served on the table.

Now you know how dried bread quickly make a soft in the microwave, but there is one important point - to turn it out only once, the second time nothing will come.

These two ways will help save any bakery product: bread, bun, baton, bagels ... Remember another important thing - the microwave will never make such fresh from a stale product. That aroma is no longer returning, but make crushers acceptable for use will definitely work.

  • How to soften the stale bread in the microwave?

Before flashing bread in the microwave oven, cover up the table in advance. Already after an hour or two after the procedure, he will again become worn, that is, it is advisable to eat right away, while still warm.

How to soften bread if there is no microwave?

And yet, the microwave can fail, some housewives do not use it in principle. How to refresh the crackers in this case? There are several options.

In the oven

Excellent option if there is no microwave oven. The only minus - the oven you need to preheat. There are two ways to make bread fresh in the oven:

  • Look at the tray of a sheet of paper, lay the sugar slices on it. Sprinkle them with water and cover with a wet towel or foil. Heat to 140-160 degrees and drying for 5 minutes. Excellent way to revive bread, filled top. If the breadnable bread came into disrepair, the second method is suitable;
  • In a bowl of hot water, we send a slices of bread for a minute. Next, put them on the baking sheet and dry at a temperature of 150 degrees about 10-15 minutes. For very dry slices, the perfect solution.

In a steamer

Pour water into a double boiler, boil it. In the tank for cooking put dry bread, leave for about 5 minutes.

In a frying pan

Not the best option, but if there are no others - it will be born! We splash with water on crackers, lay them on a preheated dry frying pan. 4-5 minutes later, the bread will become soft. In this case, the process is preferably monitored all the time.

  • How to soften the stale bread in the microwave?
Softening stale bread in a skillet

How to store bread?

In order not to search for articles how to soften the dry bread in the microwave, try to store fresh breadsticks properly. Here are some tips to help you preserve fresh crust and delicious "meakish":

  1. If you finish just purchased bread in a canvas or silk fabric, the storage period is extended up to a week.
  2. You know what kind of day the loaf does not master the bread? Send it to the fridge to the upper shelf. There is a temperature of about 2 degrees, for storage of bread the very thing.
  3. Baton is best stored in cotton packages. You can buy them in almost every major supermarket.
  4. Put half apple in the bread cover with a closing lid. This will prevent the development of mold. Follow the bread box always tightly closed.
  5. Baton needs to be cut from the middle, then fold the edges into a bunch. So it will be stored much longer.
  6. If you try to warm up the bread in the microwave, cover it with a special plastic lid. So he will absorb more moisture.
  7. Do not keep together black and white bread. Yeast is mixed, mold appears faster.

Where to apply the burned bread?

If you have already purchased a loaf of fresh bread, you should not throw out. From it you can make delicious crackers with garlic, breadcrumbs, croutons, add to the cutlets.

As you can see, the worn bread make it acceptable for use is not so difficult. Yes, it will not be the same delicious as freshly baked, but also to throw it for sure!

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